Graceco Foods Cassava Flour

Cassava Flour is a great substitute for wheat flour in a variety of recipes. Cassava flour is derived from the root of vegetable cassava which is very rich in carbohydrates and contains important vitamins and minerals

Cassava Flour is gluten-free. Many people consider it to be the most similar gluten-free alternative to wheat flour in terms of taste and texture; this makes is a great options for baking and cooking

Baking: It replaces wheat flour in a number of recipes including: Bread, Muffins, Cookies, Cakes, Brownies etc

In pasta: To make pasta dough

Thickening: To help thicken a sauce, gravy or pie filling

Flatbreads: It is great for making flatbreads and tortillas that a person could toast or grill.