Graceco Foods Cassava Starch

Cassava starch is obtained from the roots of the cassava plant

Use in Food Processing: Cassava Starch is an important part to make food formula, used as a thickener, binder, expanding agent, stabilizer and as a carrier of sweetener and condiment. It can also be processed to replace fat. Cassava Starch has no peculiar smell, many kinds of delicate food processing requires cassava starch

Use in Beverage Industry: Under beverage processing, cassava starch sweetness is better than sugar; it enhances the beverage features.

Cassava starch is also used in candy production, paper production, textile production etc.