Baker’s Choice Baking Powder – (200g x 6)

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid- base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.

These gases are also responsible for flavor, color and texture.

Bakers’ choice Baking powder is available in 200g.