₦7,950.00
Natural cocoa is just that– natural powder from roasted cocoa beans. It’s acidic and bitter, with a very strong and concentrated chocolate flavor. Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked goods to rise.
Available in 250g.
Out of stock
Natural vs Alkalized cocoa powder. Alkalized cocoa powder is darker in color, mellow in flavor, and dissolves easily into liquids. It is used solely baking while natural cocoa powder can also be used for chocolate beverages and a wide variety of other purposes.
Baker’s Choice Cocoa Powder Plastic
– 250G –
Pack of 6
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