Baker’s Choice Cocoa Powder – Alkalized (250g x 6)


Dutch-process cocoa powder starts with cocoa beans that have been washed in alkaline solution of potassium carbonate. This wash neutralizes their acidity. So, dutch-process cocoa powder is neutral. Because it is neutral, it does not react with baking soda. It’s often paired with baking powder.

Available in 250g.

Out of stock


Natural vs Alkalized cocoa powder. Alkalized cocoa powder is darker in color, mellow in flavor, and dissolves easily into liquids. It is used solely baking while natural cocoa powder can also be used for chocolate beverages and a wide variety of other purposes.

Baker’s Choice Cocoa Powder Dutch Processed

– 250g –

Pack of 6

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