Baker’s Choice CMC (100g x 6)

CMC is used in a sodium salt derivative of cellulose. It is water soluble and can function as a suspending agent, stabilizer, film former and thickening agent. CMC is useful in gluten-free baking by providing dough with viscosity and bread with volume. It also functions well in fillings as a thickener and in glazes as an agent to slow down sugar crystallization.

Available in 100g.